The dishes of the day

vol au vent
Vol-au-vent is a classic Belgian-French dish: a creamy chicken ragout with mushrooms (and often meatballs), served in a crispy puff pastry shell. Pure comfort food.
Vispannetje
A fish casserole is a soft and creamy dish with various types of fish, often supplemented with shrimp and a light cream or wine sauce. It is usually served with mashed potatoes or croquettes and is loved for its refined yet comforting taste.
Lasagna is a classic Italian oven dish with layers of pasta, rich sauce (usually Bolognese), creamy béchamel sauce, and melted cheese. It's savory, filling, and perfect for sharing — true comfort food.