{"id":50,"date":"2026-01-11T15:08:39","date_gmt":"2026-01-11T15:08:39","guid":{"rendered":"https:\/\/giannicoppola.be\/?page_id=50"},"modified":"2026-01-11T15:10:20","modified_gmt":"2026-01-11T15:10:20","slug":"lasagna","status":"publish","type":"page","link":"https:\/\/giannicoppola.be\/en\/lasagna\/","title":{"rendered":"Lasagna"},"content":{"rendered":"
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Lasagna Recipe (4\u20136 people)<\/h2>

Ingredients<\/h3>

  • 12 lasagna sheets<\/p><\/li>

  • 500 g mixed minced meat<\/p><\/li>

  • 1 onion, finely chopped<\/p><\/li>

  • 2 cloves of garlic, finely chopped<\/p><\/li>

  • 800 g diced tomatoes or passata<\/p><\/li>

  • 2 tablespoons of tomato paste<\/p><\/li>

  • 1 tsp oregano or Italian herbs<\/p><\/li>

  • Olive oil<\/p><\/li>

  • Peper and salt<\/p><\/li><\/ul>

    B\u00e9chamel sauce<\/strong><\/p>

    • 40 g butter<\/p><\/li>

    • 40 g flour<\/p><\/li>

    • 500 ml milk<\/p><\/li>

    • Peper, salt, nuttmeg<\/p><\/li><\/ul>

      Further<\/strong><\/p>

      • 150\u2013200 g grated cheese (e.g., mozzarella or Emmental)<\/p><\/li>

      • Optional: Parmesan<\/p><\/li><\/ul>

        Preparation<\/h3>

        1. Meat sauce:<\/strong> Heat olive oil, saut\u00e9 onion and garlic. Add minced meat and cook until browned. Stir in tomato paste, add tomatoes and herbs. Let simmer gently for 15\u201320 minutes. Season to taste.<\/p><\/li>

        2. B\u00e9chamel:<\/strong> Melt butter, stir in the flour, and cook briefly. Gradually add milk and whisk until you have a smooth sauce. Season with pepper, salt, and nutmeg.<\/p><\/li>

        3. Build up:<\/strong> Preheat the oven to 180\u00b0C. Start with a layer of meat sauce, then lasagna sheets, b\u00e9chamel, and some cheese. Repeat and finish with b\u00e9chamel and cheese.<\/p><\/li>

        4. Bake:<\/strong> Bake for 35\u201340 minutes until the top is golden brown. Let rest for 5\u201310 minutes before serving.<\/p><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

          Recept Lasagna (4\u20136 personen) Ingredi\u00ebnten 12 lasagnevellen 500 g gemengd gehakt 1 ui, fijngesnipperd 2 teentjes knoflook, fijngehakt 800 g tomatenblokjes of passata 2 el tomatenpuree 1 tl oregano of Italiaanse kruiden Olijfolie Peper en zout Bechamelsaus 40 g boter 40 g bloem 500 ml melk Peper, zout, nootmuskaat Verder 150\u2013200 g geraspte kaas (bv. […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-50","page","type-page","status-publish","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/giannicoppola.be\/en\/wp-json\/wp\/v2\/pages\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/giannicoppola.be\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/giannicoppola.be\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/giannicoppola.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/giannicoppola.be\/en\/wp-json\/wp\/v2\/comments?post=50"}],"version-history":[{"count":4,"href":"https:\/\/giannicoppola.be\/en\/wp-json\/wp\/v2\/pages\/50\/revisions"}],"predecessor-version":[{"id":54,"href":"https:\/\/giannicoppola.be\/en\/wp-json\/wp\/v2\/pages\/50\/revisions\/54"}],"wp:attachment":[{"href":"https:\/\/giannicoppola.be\/en\/wp-json\/wp\/v2\/media?parent=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}