{"id":31,"date":"2026-01-11T14:57:43","date_gmt":"2026-01-11T14:57:43","guid":{"rendered":"https:\/\/giannicoppola.be\/?page_id=31"},"modified":"2026-01-11T17:06:07","modified_gmt":"2026-01-11T17:06:07","slug":"vol-au-vent","status":"publish","type":"page","link":"https:\/\/giannicoppola.be\/en\/vol-au-vent\/","title":{"rendered":"Vol au vent"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"vol\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Recept (4 personen)<\/h2>

Ingredients<\/h3>

  • 4 puff pastry cases (vol-au-vent)<\/p><\/li>

  • 400 g chicken (breast or thigh)<\/p><\/li>

  • 250 g mushrooms, sliced<\/p><\/li>

  • 1 small onion, finely chopped<\/p><\/li>

  • 40 g butter<\/p><\/li>

  • 40 g flour<\/p><\/li>

  • 500 ml chicken broth<\/p><\/li>

  • 100 ml cream<\/p><\/li>

  • Peper, salt, nuttmeg<\/p><\/li>

  • Optional: small meatballs, lemon juice, parsley<\/p><\/li><\/ul>

    Preparation<\/h3>

    1. Cook chicken:<\/strong> Cook the chicken in lightly salted water or broth, let it cool, and pull\/cut it into pieces.<\/p><\/li>

    2. Base:<\/strong> Melt the butter, saut\u00e9 the onion until translucent. Add the mushrooms and cook until they are soft.<\/p><\/li>

    3. Roux:<\/strong> Stir in the flour and cook for 1\u20132 minutes.<\/p><\/li>

    4. Sauce:<\/strong> Gradually add the broth and whisk until smooth. Let it thicken, then stir in the cream.<\/p><\/li>

    5. Filling:<\/strong> Add the chicken (and meatballs). Season with pepper, salt, and nutmeg (optionally a splash of lemon).<\/p><\/li>

    6. To serve:<\/strong> Heat the puff pastry cases, fill with the ragout, and finish with parsley.<\/p><\/li><\/ol>

      Delicious with fries, croquettes, or just on its own.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Recept (4 personen) Ingredi\u00ebnten 4 bladerdeegbakjes (vol-au-vent) 400 g kip (filet of dij) 250 g champignons, in schijfjes 1 kleine ui, fijngesnipperd 40 g boter 40 g bloem 500 ml kippenbouillon 100 ml room Peper, zout, nootmuskaat Optioneel: kleine gehaktballetjes, citroensap, peterselie Bereiding Kip garen: Kook de kip in licht gezouten water of bouillon, laat […]<\/p>","protected":false},"author":1,"featured_media":14,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-31","page","type-page","status-publish","has-post-thumbnail","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/giannicoppola.be\/en\/wp-json\/wp\/v2\/pages\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/giannicoppola.be\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/giannicoppola.be\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/giannicoppola.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/giannicoppola.be\/en\/wp-json\/wp\/v2\/comments?post=31"}],"version-history":[{"count":7,"href":"https:\/\/giannicoppola.be\/en\/wp-json\/wp\/v2\/pages\/31\/revisions"}],"predecessor-version":[{"id":119,"href":"https:\/\/giannicoppola.be\/en\/wp-json\/wp\/v2\/pages\/31\/revisions\/119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/giannicoppola.be\/en\/wp-json\/wp\/v2\/media\/14"}],"wp:attachment":[{"href":"https:\/\/giannicoppola.be\/en\/wp-json\/wp\/v2\/media?parent=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}